We're here at The 405 every Friday and Saturday, crafting food that makes life better. Each week brings a new adventure in flavour—come see what we've got cooking!

Got Questions?

WE HAVE ANSWERS!

SAVOURY MEAT & VEGGIE PIES

Think about classic New Zealand-style meat pies—it's like a stew tucked into a perfect pastry pocket. Our pies are personal sized and come in a rotating cast of roughly 30 flavours that keep things interesting. We sometimes make fruit pies too… mostly around seasonal holidays.

EXAMPLE FLAVOURS: green chili pulled pork with queso fresco | Benlock's beef shortrib & bacon | royale chicken | farmer's sausage, potato, sauerkraut| tourtiere | mince beef and cheese | butter chicken| spinach and feta & MANY MORE

SOUPER SOUPS

We always have a couple options of frozen soups ready for your freezer. Perfect for those nights when you need a warm hug in a bowl.

EXAMPLE FLAVOURS: traditional chicken noodle | beet borscht | mushroom wild rice | bacon, ham, sausage & white bean "cassoulet" & MORE

PASTA TIMES

Fresh, handmade pasta ready to cook at home. Paired with our house-made sauces, it's a match made in carb heaven.

EXAMPLES: fresh buccatini | conchiglie | mushroom pork ragout sauce | san marzano tomato beef sauce

SPREADS, SAUCES, ETC.

We've got a rotating selection of complimentary provisions to bolster your pantry and liven up your home cooking. Pop by or email to find out what's currently in the case!

405 33rd Street West
Saskatoon, Saskatchewan

HOURS: Fridays from 10AM to 5PM &
Saturdays from 9AM to 3PM

Did you know?

THE 405 IS RENTABLE FOR PRIVATE EVENTS. You can book just the room OR hire Trent and the Scratch team to cater your gathering. Interest? Let’s talk!